Comments on: Easy Homemade Beef Stew

By: Rena Awada

Rena Awada — Mon, 22 May 2023 22:37:29 +0000

I love this. Thanks for such a great feedback.

By: Kathie Sherrod

Kathie Sherrod — Sun, 21 May 2023 22:47:40 +0000

I’m 75 years old, I’m a very good cook. I’m Italian and love to cook. I have been told my stew is the best ever made. Until I tasted your’s. Honey your stew puts mine to shame. Don’t ever stop cooking and pleas put more of your recipes out there for us old timers who think we know it all. Yes you can teach an old dog new tricks.. Thanks for making our dinner so much more enjoyable. Nana

By: Rena Awada

Rena Awada — Mon, 08 May 2023 23:08:31 +0000

In reply to Judy Carberry.

so glad you loved it

By: Judy Carberry

Judy Carberry — Mon, 08 May 2023 01:42:01 +0000

This is absolutely the best beef stew recipe I have ever made. I had about 2.75 lbs of beef so I needed extra flour when searing the meat.. I also used 4 cups of broth, again due to the quantity of beef. Towards the end made a slurry of cornstarch and water and added it to thicken the sauce. Truly amazing!!!

By: Jessica

Jessica — Tue, 02 May 2023 01:44:37 +0000

A great guide, but that’s what makes cooking a little easier than baking, it’s not an exact science. I used a nice red wine in lieu of Worcestershire sauce, I kept the pieces proportional and added vegetables considering a couple per serving, along side what was just over a little two pounds of chuck. I cooked low and slow, on the stove, adding liquid as needed.

A very easy recipe, highly recommend 9/10

JHG

By: Grace

Grace — Fri, 14 Apr 2023 17:18:35 +0000

Easy recipe, made twice doble to freezer some , lovely flavor I add asparagus and coriander, very very tasty
Thanks Rena

By: Marsha Powers

Marsha Powers — Tue, 11 Apr 2023 20:07:23 +0000

All the liquid evaporated

By: Maria

Maria — Fri, 07 Apr 2023 02:33:43 +0000

In reply to Rena Awada.

I love this recipe!! I double the recipe everytime to feed my family, and it feeds five that way. So delicious and homey. A total comfort food that makes you feel like yourereally feeding your family a meal made with love

By: Rena Awada

Rena Awada — Tue, 04 Apr 2023 13:20:34 +0000

In reply to Michael.

You sure can. I would just reheat it on the stove top and you need to add a bit of water to heat it up you can.

By: Michael

Michael — Mon, 03 Apr 2023 18:21:14 +0000

If I make this on the stovetop today and put in the fridge, can I reheat it and serve it tomorrow? If so, what would be the best way to reheat? Thanks.

By: Rose Marie Elizondo

Rose Marie Elizondo — Sun, 26 Mar 2023 04:24:07 +0000

In reply to John chamberlain.

True. Only one carrot and two potatoes? No way.

By: Faith

Faith — Sun, 19 Mar 2023 16:09:04 +0000

Very simple recipe I will try it in my Dutch oven Thank You
For this recipe.

By: Rena Awada

Rena Awada — Wed, 01 Mar 2023 01:33:17 +0000

In reply to Faith.

Thanks for the feedback Faith

By: Rena Awada

Rena Awada — Wed, 01 Mar 2023 01:28:29 +0000

In reply to Laura.

Love the addition of garlic and cayenne, yummy

By: Laura

Laura — Tue, 28 Feb 2023 01:05:37 +0000

Good recipe, I used this as a guide.
I added a bit more beef/red wine broth, also added more garlic and cayenne and oregano and peas.